What's your favorite soup?

Discussion in 'Online & DL Teaching' started by cookderosa, Aug 19, 2017.

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  1. cookderosa

    cookderosa Resident Chef

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    I'm teaching a fall/winter class at a local university on soups. I get to write it from scratch - so what are your favorite soups??
     
  2. SteveFoerster

    SteveFoerster Resident Gadfly

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  3. Ted Heiks

    Ted Heiks Moderator and Distinguished Senior Member

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    Shrimp flavored Cup of Noodles
     
  4. Abner

    Abner Active Member

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    White clam chower

    Second favorite vegetable beef.
     
  5. Kizmet

    Kizmet Moderator

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    My favorite doesn't exactly have a recipe. It's made entirely of root vegetables and so it has carrots, turnips, celery root, parsnips, onions, radishes, potatoes, yams. I usually just get what's in the store at the time and so it can be different from one occasion to the next. You can use chicken stock or beef or vegetable or even just water. Cut them up, throw them in a big pot and cook them until they're a bit soft. As for seasoning . . . salt and pepper, some sriracha sauce and anything else that might work. You make a batch of that and it can be a main course or a side dish with a sandwich. It'll take me a week to work through a batch.
     
  6. cookderosa

    cookderosa Resident Chef

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    :thinkerg:
    I can work with that.....
     
  7. cookderosa

    cookderosa Resident Chef

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    Sounds delish ;) Radishes I've never included, but I do a similar root veggie variation. I might try radishes!
     
  8. cookderosa

    cookderosa Resident Chef

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    I love it! (though there's no way I'm buying tofurkey lol:aargh4:)
     
  9. cookderosa

    cookderosa Resident Chef

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    thanks Abner! I've got an amazing veggie beef that was inspired by my grandmother. I was born and raised in the midwest, so I never did develop a knack for making a good chowder.
     

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