In my theoretical town, I have found that vegetable vendors fall into three categories (Please note that I am classifying these based on the minimun standards for their approved product category): 1 -- "Allowed to be sold in this state" -- these vegetables are required to meet state standards. These standards are principally concerned with insuring that the proper paperwork has been completed. Quality and safety are minor considerations. 2 --- "Nationally Acceptable" -- Although there is nothing wrong with these vegetables, they are not always appropriate for every use. For example, it is often acceptable to use "nationally acceptable" tomatoes to make a marinara sauce, but they would not be the best choice for an entree that features fresh tomatoes. 3 -- "Gourmet" -- Acceptable in every situation. Top nutritional benefits. Often available at a cost equivalent or less than "Number 1" or "Number 2." If you choose to pay $5 per serving of "Top Ramen," fine, I really don't care. But don't expect me to agree that you have made a good decision, or to sit idly by when you encourage others to make the same decision.
