From NCU's facebook page

Discussion in 'General Distance Learning Discussions' started by cookderosa, Mar 7, 2011.

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  1. cookderosa

    cookderosa Resident Chef

    This was on NCU's Facebook page- thought I'd repost here.


    "For all those who are interested in moving on to a Masters degree after graduating from a nationally accredited institution - please be advised that Northcentral University accepts conferred degrees from both regionally and nationally accredited institutions as your basis for admissions. :)"


    Their website states only RA undergrad, so I wonder if this is new or an error? Anyone know?
     
    Last edited by a moderator: Mar 7, 2011
  2. Maniac Craniac

    Maniac Craniac Moderator Staff Member

    This might make a few people happy. It'd be even better if their tuition was not calculated aboard ship in a science fiction movie.
     
  3. okydd

    okydd New Member

    I am not serious. Soon all NCU may need is a pulse for admission.
     
  4. Randell1234

    Randell1234 Moderator

    I would assume the website is correct adn the facebook page was not updated. So would need an RA degree and a pulse.
     
  5. cookderosa

    cookderosa Resident Chef

    LOL. Yeah. My husband's bachelor's degree is NA so I closely watch for RA MBA options....but it's a 20-grand option. I still wonder if it's a change or error. I'm going to ask.
     
  6. Cyber

    Cyber New Member

    I think they (doctoral granting online schools) all accept NA degrees. They just can't announce it on their websites (accreditation and image issues).
     
  7. Randell1234

    Randell1234 Moderator

    And this is based on what? If it is an accreditation issue would they run the risk of being caught during an audit? Would it be worth a few students to be shut down if they are caught? Why can others (RA Schools) opt to accept NA degrees and not face accreditation issues?
     
  8. Randell1234

    Randell1234 Moderator

    How about AMU? They accept NA degrees and are pretty cheap.
     
  9. cookderosa

    cookderosa Resident Chef

    Oh yeah, that's our first choice. I just always like to keep an eye out :)
     

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